What caught our eye the most was the beans. I am sure that some of the items we ordered were from a can (which isn’t totally shocking with restaurants these days) but it could’ve contributed to the lack of flavor of the food.
Bland and just kind of blah- again lacking flavor and this was the consensus across the table. The lack of stars is related to the quality of food.
Cilantro’s sauce had no heat whatsoever, along with no flavor to boot-neither the green or red! A key component, at least to me, for any Mexican restaurant is their salsa/sauce.
The two stars are for the people, as it seemed this was family owned and operated and they were generally nice. My family and I (about 6 of us) were driving home from the Coushatta and needed some breakfast and came across Cilantro’s. Kinda shocked this place even has 3.5 stars, it may be because I am from Texas?! And am surrounded by countless taquerias? This specific taqueria is def not up to par and I’m being fair here, hear me out.
